Alternative to Plastic: Provide recyclable aluminum water bottles or cups as a sustainable alternative.
Reusable Dishware or Compostable Disposables: Choose reusable dishware to cut down on single-use waste. Alternatively, opt for compostable disposables made from eco-friendly materials to minimize environmental impact.
Water Refill Stations: Set up refill stations to reduce the need for single-use bottles and promote responsible water consumption.
Locally Sourced and Seasonal: Opt for locally sourced, seasonal ingredients to support local businesses and reduce carbon emissions from transportation.
Lower Carbon Impact: Select food items with a smaller carbon impact, considering factors like production, transportation, and processing. This may involve choosing plant-based options or ingredients with a reduced environmental footprint.